ONE OF A KIND
One of a Kind Honouring tradition while embracing originality, our culinary philosophy is defined by the quiet beauty of minimalism. We are devoted to timeless flavours shaped by seasonality, precision, and uncompromising quality. Our Zen-inspired Omakase is a living expression—continually evolving through the harmony of classical Japanese techniques and contemporary refinement. Guided by a thoughtful commitment to sustainability, each course isdesigned to honour the natural essence of ingredients at their seasonal peak. Guests are invited to take their place at the open Omakasecounter, where the chef’s artistry is revealed at close range. This in timatesetting encourages attentive observation and subtle dialogue, allowing every detail to be appreciated as the finest ingredients are presented, one course at a time. The experience is complemented by a carefully curated selection of premium sake and fine wines, chosen to enhance and balance each moment. As the menu evolves with the seasons and daily market offerings, we kindly ask guests to inform us of any dietary preferences or allergies at the time of booking.
