ONE OF A KIND
Tradition and originality, enjoy minimalism. Yashima is committed to serving traditional tastes and seasonal flavors. The menu is top-notch quality Kaiseki-style Omakase and constantly evolving, bringing in seasonality and access to the finest produce. Perch up at the traditional open Omakase counter, where guests can closely observe every chef’s technique and have a conversation with the chefs. Guests expect only top-notch ingredients and strict attention to detail in every bite. Meticulously paired sake and fine wines. Yashima’s menu changes with the seasons, according to what is at its best on the day.
