ONE OF A KIND
Tradition and originality, enjoy minimalism.
We commit ourselves to serve traditional tastes and seasonal flavours.
The menu is top-notch quality Kaiseki-style Omakase and constantly evolving, bringing in seasonality and access to the finest produce.
Perch up at the traditional open Omakase counter, where guests can closely observe our chef’s technique and have a conversation with the chefs. Guest expects only top-notch ingredients and strict attention-to-details in every bite.
Meticulously paired sake and fine-wines
Our menu changes with the seasons, according to what is at its best on the day. Kindly inform us of any food allergies or preferences at the time of booking
