TRADITION AND ORIGINALITY
Stepped in the tradition, yet anything but conventional, the concept from the “Kyōto” zen garden base. The reinterpretation of traditional Japanese architectural elements features colour and ornaments symbolic to Kyoto, such as piles up with lacquer, wood grains, stones, pruned trees, etc., lend a unique appeal to the restaurant.
The interior is sophisticated yet straightforward, design concept uses compact space to show strong contrasting three-dimensional lines by recording all the progress from ground zero. In addition, the elements integrate intelligence with green space. As you step into the restaurant, it feels like you’ve magically teleported yourself to Japan and enjoyed an unforgettable dining experience.
A smooth omakase wide counter presented elegantly and discreetly forms a stunning wooden material palette. It’s made flat and low, so the chefs interact easily with the guest. Wrapped in a warm ambience, you enjoy artistically designed cuisines while seated comfortably on the retro dining chair.
Chef Kouya thoughtfully chooses all the tableware, and it is decorated and produced in Kyōto, ranging from antiques to modern designs.
The whole process of “Making-of” is like how our Executive Chef Takahashi showcases the top-notch quality Kaiseki-style Omakase and constantly evolves, bringing the top-quality seasonal delicacies to every course.
