Tradition Reimagined
Inspired by the serenity of Kyoto Zen gardens, the design of the restaurant reinterprets traditional Japanese architectural elements with a contemporary sensibility. Symbolic colours and materials—layered lacquer finishes, natural wood grains, stone textures, and carefully pruned trees—create a space of quiet depth and distinctive character. The interior is refined yet understated. Designed to maximise a compact footprint, it features strong three-dimensional contrastscrafted with precision from the earliest stages. Intelligent spatial planning is seamlessly integrated with natural greenery, resulting in an atmosphere that feels balanced, calm, and quietly immersive. Upon entering, guests are gentlytransported to Japan. At the heart of the space lies an expansive Omakase counter, elegant and discreet, crafted from fine wood and set at a low, intimate height. This thoughtful design fosters natural interaction between chef and guest. Soft ambient lighting and carefully selected retro dining chairs create a warm, composed setting in which to enjoy artistically presented cuisine. Every piece of tableware is personally curated by ourExecutive Chef and team, all crafted and decorated in Kyoto. The collection ranges from timeless antiques to contemporary designs, each selected to complement the culinary narrative. Much like the philosophy behind Omakase, the process ofcreation is one of continual refinement. Guided by Zen principles, each course reflects a pursuit of excellence, evolution, and precision—showcasing the finest seasonal ingredients in their purest form.
