KAU U FONG
It is nestled amidst right around the corner, passing through Aberdeen Street. Hugging a street corner in a quiet neighborhood and setting root at the beginning of Kau U Fong. This elegant picturesque corner stands at the intersection between tradition and originality. We use artisanal techniques, ensconced in natural wood and dramatically backlit with a concealed bamboo forest with façade lighting. At the heart of dining at Yashima, we deliver unique omakase-style dining experience seating in an elegant ambience. Helmed by the rich experienced head chef, Takahashi Kouya specializes in the art of Omakase and bespoke seasonal creations.