杣．YASHIMA
We feature exhaustive Kaiseki-style Omakase cuisine inspired by mindful quality sourcing, seasonality, and skillfully crafted techniques.
Helmed by an experienced Japanese Executive Chef showcases numerous methods of traditional cooking and an understanding of seasonal produce and ingredient quality.
He brings extensive culinary expertise, and the best seasonal flavors converge alongside an expertly curated beverage pairing. The Omakase counter portrays our Executive Chef standing at center stage, the guests are seated and the exquisite Omakase begins. We hope you indulge in this quintessential experience.
