We features exhaustive Kaiseki-style Omakase cuisine inspired by the mindful quality sourcing, seasonality and skillfully crafted technique.
Helmed by Chef Takahashi Kouya showcases numerous methods of traditional cooking and an understanding of seasonal produce and ingredient quality.
He brings extensive culinary expertise, and the best seasonal flavours converge alongside an expertly curated beverage pairing. The Omakase counter portrays our Executive Chef standing at centre stage, the guests are seated and the exquisite Omakase begins. We hope you indulge in this quintessential experience.