杣．YASHIMA
杣 · YASHIMA presents an immersive Omakase experience shaped by Zen philosophy, mindful sourcing, and a deep respect for seasonality. Every element is guided by intention—from the selection of ingredients to the natural cadence of the dining journey. Under the direction of our Executive Chef, time-honoured Japanese culinary traditions are upheld through disciplined technique and refined execution. A reverence for seasonal produce and uncompromising quality defines each creation, allowing flavours to emerge with clarity, balance, and restraint. Drawing on extensive culinary experience, each course is composed as part of a cohesive progression—expressing the finest characteristics of the season and thoughtfully paired with a curated selectionof sake and fine wines. Seated at the Omakase counter, guests are placed at the centre of the experience, where the chef’s craft unfolds with quiet precision, course by course. We invite you to experience this considered and authentic expression of Omakase dining.
